Are you a chef or a home cook who wants to try something new today? Brown bread is an easy but time-consuming recipe. Brown bread is a healthy option, so consider making it at home. To make it, all the baking ingredients available at home are used, which are typically found in everyone's pantry. Here you have been given the recipe for making brown bread which is ounce based so if you understand ounces and use it then this recipe will be easy for you but if you use grams to measure items then don't worry, you can convert the given ingredients' ounce measurements into grams with oz to g conversion tool so you can easily get measurements like 12 oz to g in a few seconds. You can try the brown bread without any hassle. You can also showcase your cooking skills to friends and family by sharing a taste of your creations.

Ingredients for Brown Bread:

·        The most essential ingredients are Whole wheat flour - 12 oz, approx 2 ¾ cups,

·        Bread flour - 4 oz

·        Warm Water - 10 oz of Water to control the hydration of the dough

·        Yeast - 0.25 oz of yeast to ferment the dough

·        Butter / Oil - 1.5 oz butter to add softness and shine to the bread

·        Sugar or honey - 1 oz to control flavor and fermentation

·        Salt 0.5 oz

·        If you want to use milk powder in brown bread, you can add it as well; for this, you will need 0.5 oz of milk powder.

All these ingredients are given in ounces, which is part of the unit system used in the USA. If you are someone who uses grams instead of ounces, don't worry these ingredients and recipe will not be useless for you. You can convert oz to grams to achieve the perfect brown bread. And if you also want to know how many grams in an ounce, so that you can calculate it yourself or learn more, you can easily use the oz to g conversion tool, which shows the converted value along with the conversion factor.

Method to make brown bread at home:

·        First, you need to activate the yeast, as if it is not activated immediately, your bread will not ferment properly. So, mix 10 oz of warm water with 0.25 oz of yeast powder or 1 oz of sugar/ honey in a small bowl and set it aside for 5-10 minutes.

·        Now, in the second step, you need to prepare the bread dough. To do this, take a large bowl and add whole wheat flour, bread flour, salt & milk powder to it. Then, add activated yeast and some butter or oil and mix everything well.

·        After mixing everything, knead it. If you are using your hands to prepare, then keep kneading the dough for 8-10 minutes. If you're using a stand mixer, the dough can be made in just 5-6 minutes. Knead till the texture of the dough becomes slightly sticky but smooth and elastic.

·        The bread dough needs to be risen twice so that the bread becomes soft and well-fermented. After kneading the first rise, grease it with oil and keep it covered in a bowl for 1-1.5 minutes. If your place is cold, it may take a little longer for the dough to rise.

·        Now you will see that the dough has puffed up significantly. You need to punch it and bring it into shape, then shape it into a loaf. For this, you will have to knead it for some time.

·        After shaping the loaf, grease it in a loaf pan and let it rise again for 35-40 minutes, until the puffing reaches the upper edge of the pan.

·        Once the loaf is rising, place it in the preheated oven at 375°F and bake for 30-35 minutes.

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