Gluten-Free Food Industry 2030: Comprehensive Market Research and Forecast Analysis
Market Estimation & Definition
The Gluten-Free Food Industry size was valued at USD 7.1 Bn. in 2023 and the total Gluten-Free Food revenue is expected to grow by 8.38% from 2024 to 2030, reaching nearly USD 12.47 Bn.
Market Overview:
The Gluten Free Food Market is growing rapidly, and it has several factors that shape its dynamics. One of the main drivers for this market is an increase in worldwide cases of Irritable Bowel Syndrome (IBS) and celiac disease.
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Opportunities
The gluten-free food industry provides good space to make products varied and new. There are chances to create fresh types of gluten-free traditional food items, like bread, pasta, snacks, and desserts. It is possible to produce ready-to-eat meals along with convenience foods as well as beverages sector.
Segmentation Analysis
The gluten-free food market is segmented based on:
Based on the Products,
Bakery Products Segment held the largest market share of 29.3% in 2023 and is expected to maintain its dominance over the forecast period. The awareness about healthy eating is increasing that includes natural, organic, and Gluten-Free food is expected to drive partial growth. Features such as a portfolio of various products with innovative developments are expected to impact growth in the coming years positively. The growing demand for Gluten-Free bread is the primary driver leading a portion of bakery production.
Based on the Distribution Channel,
In the year 2023, the Supermarkets and Hypermarkets portion had the most significant part in revenue with 28.2%. The demand for supermarkets & hypermarkets is due to availability of the various items in one place which is easily accessible for the consumers to select products with several options. A growing number of seasonal displays including gluten-free products, led to the development of new products, thus increasing the segment. Supermarkets have the benefit of serving one big consumer base, making operations simpler in contrast to dealing with many smaller independent customers.
For further insights, refer to the full report:
https://www.maximizemarketresearch.com/market-report/gluten-free-food-market/145990/
Regional Insights:
The Asia Pacific Gluten Free Food Market is expected to grow at a compound annual growth rate of 12.2% between 2023 and 2030. This growth is attributed to factors such as increased internet usage, a thriving e-commerce sector, and favorable census figures.
North America dominated the Gluten Free Food Market by holding a significant revenue share of 38% in the year 2023. Gluten-free foods are expected to experience a surge in demand, particularly in the United States, due to their ability to mitigate digestive ailments, lower cholesterol levels, and combat obesity.
Competitive Landscape:
The Kraft Heinz Company has a strong presence in the Gluten Free Food Market. With its wide variety of products and recognized brand names, such as Oscar Mayer, Kraft, and Heinz. The company is involved in making gluten-free goods from different categories. They often use existing brand value to introduce gluten-free versions, targeting a larger group of consumers who are looking for allergy-friendly options.
Competitive Analysis
Leading players in the gluten-free food market include:
North America
1. The Kraft Heinz Company (US)
2. The Hain Celestial Group Inc (US)
3. General Mills (US)
4. Kellogg’s Company (US)
5. ConAgra Brands Inc (US)
6. Enjoy Life Foods (US)
7. Bob’s Red Mill (US)
Conclusion
The gluten-free food market is set for robust growth, supported by rising health awareness, product innovation, and expanding retail accessibility. With evolving consumer preferences and technological advancements, the industry is poised to offer more diverse and high-quality gluten-free options.
Additional REPORTS
Global Feather Meal Market
https://www.maximizemarketresearch.com/market-report/global-feather-meal-market/97331/
Global Sugar-Free Chewing Gums Market
https://www.maximizemarketresearch.com/market-report/global-sugar-free-chewing-gums-market/93215/
About Us
Maximize Market Research is one of the fastest-growing market research and business consulting firms serving clients globally. Our revenue impact and focused growth-driven research initiatives make us a proud partner of majority of the Fortune 500 companies. We have a diversified portfolio and serve a variety of industries such as IT & telecom, chemical, food & beverage, aerospace & defense, healthcare and others.
Contact Maximize Market Research
MAXIMIZE MARKET RESEARCH PVT. LTD.
2nd Floor, Navale IT park Phase 3,
Pune Banglore Highway, Narhe
Pune, Maharashtra 411041, India.
+91 9607365656
sales@maximizemarketresearch.com
Gluten-Free Food Industry 2030: Comprehensive Market Research and Forecast Analysis
Market Estimation & Definition
The Gluten-Free Food Industry size was valued at USD 7.1 Bn. in 2023 and the total Gluten-Free Food revenue is expected to grow by 8.38% from 2024 to 2030, reaching nearly USD 12.47 Bn.
Market Overview:
The Gluten Free Food Market is growing rapidly, and it has several factors that shape its dynamics. One of the main drivers for this market is an increase in worldwide cases of Irritable Bowel Syndrome (IBS) and celiac disease.
Ask for Sample to Know US Tariff Impacts on Gluten-Free Food Industry @ https://www.maximizemarketresearch.com/request-sample/145990/
Opportunities
The gluten-free food industry provides good space to make products varied and new. There are chances to create fresh types of gluten-free traditional food items, like bread, pasta, snacks, and desserts. It is possible to produce ready-to-eat meals along with convenience foods as well as beverages sector.
Segmentation Analysis
The gluten-free food market is segmented based on:
Based on the Products,
Bakery Products Segment held the largest market share of 29.3% in 2023 and is expected to maintain its dominance over the forecast period. The awareness about healthy eating is increasing that includes natural, organic, and Gluten-Free food is expected to drive partial growth. Features such as a portfolio of various products with innovative developments are expected to impact growth in the coming years positively. The growing demand for Gluten-Free bread is the primary driver leading a portion of bakery production.
Based on the Distribution Channel,
In the year 2023, the Supermarkets and Hypermarkets portion had the most significant part in revenue with 28.2%. The demand for supermarkets & hypermarkets is due to availability of the various items in one place which is easily accessible for the consumers to select products with several options. A growing number of seasonal displays including gluten-free products, led to the development of new products, thus increasing the segment. Supermarkets have the benefit of serving one big consumer base, making operations simpler in contrast to dealing with many smaller independent customers.
For further insights, refer to the full report: https://www.maximizemarketresearch.com/market-report/gluten-free-food-market/145990/
Regional Insights:
The Asia Pacific Gluten Free Food Market is expected to grow at a compound annual growth rate of 12.2% between 2023 and 2030. This growth is attributed to factors such as increased internet usage, a thriving e-commerce sector, and favorable census figures.
North America dominated the Gluten Free Food Market by holding a significant revenue share of 38% in the year 2023. Gluten-free foods are expected to experience a surge in demand, particularly in the United States, due to their ability to mitigate digestive ailments, lower cholesterol levels, and combat obesity.
Competitive Landscape:
The Kraft Heinz Company has a strong presence in the Gluten Free Food Market. With its wide variety of products and recognized brand names, such as Oscar Mayer, Kraft, and Heinz. The company is involved in making gluten-free goods from different categories. They often use existing brand value to introduce gluten-free versions, targeting a larger group of consumers who are looking for allergy-friendly options.
Competitive Analysis
Leading players in the gluten-free food market include:
North America
1. The Kraft Heinz Company (US)
2. The Hain Celestial Group Inc (US)
3. General Mills (US)
4. Kellogg’s Company (US)
5. ConAgra Brands Inc (US)
6. Enjoy Life Foods (US)
7. Bob’s Red Mill (US)
Conclusion
The gluten-free food market is set for robust growth, supported by rising health awareness, product innovation, and expanding retail accessibility. With evolving consumer preferences and technological advancements, the industry is poised to offer more diverse and high-quality gluten-free options.
Additional REPORTS
Global Feather Meal Market https://www.maximizemarketresearch.com/market-report/global-feather-meal-market/97331/
Global Sugar-Free Chewing Gums Market https://www.maximizemarketresearch.com/market-report/global-sugar-free-chewing-gums-market/93215/
About Us
Maximize Market Research is one of the fastest-growing market research and business consulting firms serving clients globally. Our revenue impact and focused growth-driven research initiatives make us a proud partner of majority of the Fortune 500 companies. We have a diversified portfolio and serve a variety of industries such as IT & telecom, chemical, food & beverage, aerospace & defense, healthcare and others.
Contact Maximize Market Research
MAXIMIZE MARKET RESEARCH PVT. LTD.
2nd Floor, Navale IT park Phase 3,
Pune Banglore Highway, Narhe
Pune, Maharashtra 411041, India.
+91 9607365656
sales@maximizemarketresearch.com