Global Fermented Drinks Boom in 2025

added blog Food

2025-08-12 15:54:14 -

The demand for fermented drinks is increasing steadily by 2025. With a focus on natural ingredients and gut health, more people are reaching for kombucha, kefir, and other probiotic-rich beverages. Restaurants, cafes, and even home kitchens are incorporating these drinks into their daily offerings. While wellness trends continue to grow, even tech-savvy industries like Kado Bar are...

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