Lebanese Cuisines: Best Food, Sustainability & Makdous Dive into the world of Lebanese cuisines, where flavor meets sustainability. Lebanese food is renowned for its fresh, locally sourced ingredients that support a sustainable food culture. Learn about Makdous, a beloved Lebanese dish made from eggplants, and explore how it reflects the country’s commitment to using fresh produce and preserving traditional flavors. Discover the best Lebanese food with dishes like hummus, tabbouleh, and fattoush, which embody the essence of Mediterranean diet practices. Lebanese cuisine not only delights the palate but also promotes a healthy, sustainable lifestyle, making it a global favorite for conscious eaters. Visit: https://medium.com/@lebanesecuisines25/lebanese-cuisines-best-food-sustainability-makdous-989c8a0404ac