Gluten is a group of proteins found in wheat and other grains, such as barley, rye, and oats (though oats are often processed with wheat and may contain traces of gluten). It gives dough its elasticity and helps it rise and maintain its shape. https://sankarakanchi.org/service.php
Gluten is a group of proteins found in wheat and other grains, such as barley, rye, and oats (though oats are often processed with wheat and may contain traces of gluten). It gives dough its elasticity and helps it rise and maintain its shape. https://sankarakanchi.org/service.php
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