Harissa Paste: A Bold North African Flavor with Versatile Uses Harissa paste, a spicy and savoury sauce, is a staple in Middle Eastern and North African cuisine. Made from roasted red peppers, chilli peppers, garlic, and aromatic spices, it adds depth, heat, and complexity to a variety of dishes. Originating from Tunisia, harissa is now used in everything from traditional stews to modern sandwiches around the world. For more information please visit https://topceocoaches.wordpress.com/2024/09/13/harissa-paste-a-bold-north-african-flavor-with-versatile-uses/