What Tips Can Help You Achieve the Perfect Texture in Gluten-Free Cinnamon Muffins? One key to achieving a good texture in cinnamon gluten-free muffins is using a blend of gluten-free flours. Unlike wheat flour, gluten-free flours can vary greatly in texture and moisture content. A mix of rice flour, almond flour, and tapioca flour often works well. Rice flour provides a good base, almond flour adds moisture, and tapioca flour helps with binding. Using a pre-made gluten-free flour blend can also be a convenient option. VISIT US : https://www.carbolicious.co/blogs/health-and-nutrition/what-tips-can-help-you-achieve-the-perfect-texture-in-gluten-free-cinnamon-muffins