The Pea Protein Market is experiencing rapid growth due to rising consumer demand for plant-based proteins. Pea protein, derived from yellow peas, is valued for its high nutritional content and hypoallergenic properties, making it an ideal choice for vegetarians, vegans, and those with food allergies. The market is driven by increasing health awareness, a surge in veganism, and a shift towards sustainable and eco-friendly food sources. Major players are investing in innovative product development to cater to diverse applications in food and beverages, sports nutrition, and dietary supplements. #PeaProtein #PlantBased #Health #Sustainability #Vegan #FoodInnovation https://www.analytica.global/research/pea-protein-market