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Flavoured milk is a sweetened dairy beverage produced with milk, sugar, flavourings, and occasionally food colourings. It can be offered as a pasteurised, refrigerated product or as a non-refrigerable ultra-high-temperature treated product. It can also be produced at home or in restaurants by combining flavourings with milk. Flavoured milk is a dairy product that is prepared by combining milk, sugar or candies, food colouring, and natural or artificial flavours. Aromatic milk is high in calcium, potassium, vitamins, phosphorus, and protein, among other nutrients.
Flavoured milk is a sweetened dairy beverage produced with milk, sugar, flavourings, and occasionally food colourings. It can be offered as a pasteurised, refrigerated product or as a non-refrigerable ultra-high-temperature treated product. It can also be produced at home or in restaurants by combining flavourings with milk. Flavoured milk is a dairy product that is prepared by combining milk, sugar or candies, food colouring, and natural or artificial flavours. Aromatic milk is high in calcium, potassium, vitamins, phosphorus, and protein, among other nutrients.
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Flavoured milk is a sweetened dairy beverage produced with milk, sugar, flavourings, and occasionally food colourings. It can be offered as a pasteurised, refrigerated product or as a non-refrigerable ultra-high-temperature treated product. It can also be produced at home or in restaurants by combining flavourings with milk. Flavoured milk is a dairy product that is prepared by combining milk, sugar or candies, food colouring, and natural or artificial flavours. Aromatic milk is high in calcium, potassium, vitamins, phosphorus, and protein, among other nutrients.
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