Why Does The Frozen Solution Become Mushy?


After putting the frozen solution in a Fruit Processing Machine, the frozen solution will reduce to a paste. The following reasons are considered.

After putting the frozen solution in a Fruit Processing Machine, the frozen solution will reduce to a paste. The following reasons are considered.
The most critical step in the operation is to grasp the temperature of the common point of the product. If most of the water can be removed before the temperature of the product rises to the common point, it will not be far from success.
The freezing process of a frozen solution is not the same as a pure liquid. The temperature of a frozen liquid such as water at 0 degrees Celsius does not decrease. The temperature does not decrease until all the water is frozen. This indicates that the pure liquid has a fixed freezing freezing point. The frozen solution is different. It does not completely solidify into a solid at a certain fixed temperature, but starts to suck out crystals at a certain temperature. As the temperature decreases, the overall number continues to increase until the Frozen Solution finally condenses.